Easy Gingerbread Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy granola with warming gingerbread spices, oats, and pecans sweetened with molasses and maple. Tastes like gingerbread cookies and works well sprinkled on yogurt or eaten as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup molasses
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil (melted)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice ((the spice))
- 1/4 teaspoon salt
- 2 1/4 cups rolled oats ((gluten-free if preferred))
- 3/4 cup chopped raw pecans ((or sub walnuts, almonds, or pepitas))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 77mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.