Vegan Richa · by Vegan Richa★ 4.8 (4)
Easy Gingerbread Chocolate Fudge Vegan
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy vegan gingerbread chocolate fudge made with pumpkin and topped with candied ginger. A festive, gluten-free holiday treat.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup pumpkin puree or you can use sweet potato puree
- 1 tablespoon refined coconut oil
- 1 teaspoon cornstarch (or tapioca or arrowroot starch )
- 1 tablespoon molasses
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons sugar if you like your fudge sweeter
- 1 teaspoon gingerbread spice mix (or you can use 1/2 teaspoon pumpkin pie spice plus 1/2 teaspoon ground ginger)
- 1/8 teaspoon salt
- 1 cup Vegan semi sweet chocolate chips
- 1-2 tablespoons chopped candied ginger
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon or gingerbread spice
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.