Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (240)

Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting

NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 15%
CARBS 55G48% OF CAL
4G FIBER27G ADDED1G INTRINSIC23G OTHER28G TOTAL SUGAR
FAT 24G47% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy cinnamon rolls infused with gingerbread spices like molasses and ginger, topped with cinnamon browned butter frosting. Perfect for holiday breakfasts and great made ahead.

mainamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 1/2 - 4 cups all-purpose flour, plus more if needed
  • 1 packet Fleischmann’s® Rapid Rise Yeast
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 3/4 cup warm whole milk
  • 2 tablespoons honey
  • 2 large eggs
  • 6 tablespoons salted butter, at room temperature
  • ½ cup light brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon fresh ground nutmeg
  • ½ cup (1 stick) salted butter, at room temperature, plus more for greasing
  • 3 tablespoons molasses
  • 6 tablespoons salted butter
  • 4 ounces cream cheese at room temperature
  • 1¼ cups confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract
PREP
30M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.