Downshiftology · by Lisa Bryan★ 5.0 (9)
Easy Ginger Rice
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 14G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 4G37% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice infused with fresh ginger and garlic, finished with green onions. It's a fragrant, simple side dish that pairs well with Asian-inspired mains like stir-fries and poke bowls.
side🥄 saucepangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup jasmine rice (rinsed and drained)
- 1 ½ cups water
- 1 tablespoon extra-virgin olive oil (or butter)
- 1 tablespoon grated ginger
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
- Optional: sliced green onions for serving
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 14G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 4G37% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.