Half Baked Harvest · by Tieghan Gerard★ 5.0 (19)
Easy Ginger Peach Galette
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 11%
CARBS 58G49% OF CAL
2G FIBER28G OTHER29G TOTAL SUGAR
FAT 24G45% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with puff pastry crust and a peach filling spiced with fresh ginger. Light, elegant, and easy enough for a summer dinner dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sheets frozen puff pastry, thawed
- 2 cups sliced peaches
- 1 tablespoon arrowroot powder, or cornstarch
- 1 teaspoon ground ginger
- 2 teaspoons vanilla extract
- 1/4 cup peach jam
- 2-4 tablespoons honey
- 1 egg, beaten
- 2 tablespoons candied ginger chunks
- 1/2 cup coarse sugar
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 11%
CARBS 58G49% OF CAL
2G FIBER28G OTHER29G TOTAL SUGAR
FAT 24G45% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.