The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Easy Ginger Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 54%
CARBS 50G43% OF CAL
3G FIBER44G OTHER3G TOTAL SUGAR
FAT 17G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs stir-fried quickly with ginger, garlic, and a balanced sweet-savory sauce, served over rice with bok choy. Aromatic and satisfying in under 30 minutes.
mainchinesestir frybowlchicken🍚 rice cooker🍳 skilletdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp sunflower oil
- 1 lb boneless skinless chicken thighs (diced)
- 2 inch piece ginger (sliced into 1/4 inch thick coins)
- 2 shallots (diced)
- 6 green onions (sliced; divided)
- 4 cloves garlic (minced)
- 1 tbsp cornstarch
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/4 cup chicken broth
- Sesame seeds (for garnish)
- 1 cup white rice
- 1 1/2 cups water
- 1 tbsp sesame oil
- 454 g bok choy
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 54%
CARBS 50G43% OF CAL
3G FIBER44G OTHER3G TOTAL SUGAR
FAT 17G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 742mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.