Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (10)
Easy Ginger Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 60G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER33G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist ginger cake spiced with ground ginger, cinnamon, and cloves with a light frosting. Fragrant and intensely flavorful. Perfect for fall and winter celebrations.
dessertbritishbaked good🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 g | 4.4oz Golden Syrup
- 100 g | 3 ½ oz Treacle ((molasses))
- 125 g | 4.4oz unsalted butter
- 250 ml | 1 cup whole milk (, room temperature)
- 1 large egg
- 100 g | 3 ½ oz soft dark brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp mixed spice
- ½ tsp ground cloves
- ½ tsp salt
- 300 g | 10 ½ oz plain flour
- 1 ½ tsp bicarbonate of soda ((baking soda))
- 150 g | 5.3 oz icing sugar
- 2 tbsp Stem ginger syrup
- Water (, as needed)
- Stem ginger or crystallised ginger to decorate
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 60G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER33G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 287mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.