Half Baked Harvest · by Tieghan Gerard★ 4.8 (40)
Easy Ginger Blackberry Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 10%
CARBS 54G62% OF CAL
6G FIBER10G OTHER38G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic cobbler topped with warm, gingery biscuits and filled with tender peaches and blackberries. Serve warm with vanilla ice cream for a perfect summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 peaches, cut into 8 wedges
- 3 cups fresh blackberries
- 1 cup light or dark brown sugar
- 2 tablespoons maple syrup
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1/4 cup candied ginger pieces
- 1 tablespoon vanilla
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 10%
CARBS 54G62% OF CAL
6G FIBER10G OTHER38G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 243mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.