Easy Ginger Beef Lettuce Wraps
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Simply Scratch · by Laurie McNamara★ 5.0 (10)

Easy Ginger Beef Lettuce Wraps

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 70%
CARBS 14G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef cooked with ginger, garlic, and hoisin in crisp lettuce leaves, topped with fresh vegetables, peanuts, and cilantro. A light, crunchy main.

mainchinesebeefdairy freegluten freelow carb
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup hoisin sauce
  • 2 tablespoons ginger paste (finely grated or a 2-inch piece finely minced)
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup beef stock ( or broth)
  • 3 tablespoons low-sodium tamari
  • olive oil cooking spray
  • 4 green onions (sliced, light and dark parts separated)
  • 3 cloves garlic (minced)
  • 2 pounds lean ground beef
  • 1 tablespoon cornstarch (plus 1 teaspoon cold water for slurry)
  • 2 heads Bibb lettuce (iceberg or romaine lettuce (depending on size))
  • 1/3 cup chopped lightly salted peanuts
  • 1/2 cup matchstick carrots
  • 1/2 cup matchstick radishes
  • cilantro leaves
  • green onions (dark parts)
  • Sriracha hot sauce
PREP
10M
SODIUM
794MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.