Rasa Malaysia · by Bee Yinn Low★ 4.7 (41)
Easy German Pancake Recipe
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 19%
CARBS 36G51% OF CAL
3G FIBER14G ADDED4G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A German pancake is a puffy, oven-baked creation that rises dramatically and serves four generously. It's light, slightly sweet, and traditionally topped with powdered sugar, berries, and maple syrup for a special breakfast.
mainamericaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup all-purpose flour
- 3 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon powdered sugar (for dusting)
- 1 cup strawberries (sliced into halves)
- maple syrup (or buttermilk syrup)
- 2 tablespoons butter (melted, for serving, optional)
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 19%
CARBS 36G51% OF CAL
3G FIBER14G ADDED4G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 217mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.