Easy German Pancake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, crispy-edged Dutch baby pancake that can be served sweet with berries and syrup or savory with bacon and cheese. A showstopping breakfast or brunch dish that's impressive but easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ Cup + 1 Tablespoon All Purpose Flour
- 3 Large Eggs
- 1 ½ Tablespoons Sugar
- 2 teaspoons Vanilla Extract
- 5 Tablespoons Butter (at room temperature** SEE NOTE)
- ¾ cup of milk
- Pinch of salt*
- Strawberries (halved or quartered)
- Blackberries
- Blueberries
- Powdered sugar (for dusting)
- Maple syrup or pancake syrup (for drizzling)
- 1 teaspoon Cornstarch
- ½ teaspoon Black Pepper
- 5 Tablespoons Butter (At Room Temperature)
- ¾ Cup Milk
- ½ teaspoon Salt
- Sliced prosciutto or ham
- Baby tomatoes (cut in half)
- Cooked sliced or crumbled sausage
- Cooked and crumbled bacon
- Parmesan or cheddar shredded cheese
- Fresh Basil
- Balsamic vinegar (for drizzling)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1528mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.