Chili Pepper Madness · by Mike Hultquist
Easy Gazpacho Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 23G49% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chilled tomato and pepper soup with a spicy kick from sriracha and chile. Served cold, it's a bright and refreshing appetizer or light course for warm weather meals.
starteramericansoup⚙️ food processordairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds tomatoes (peeled and chopped)
- 1 pound mixed chili peppers (stemmed, seeded and chopped – I used a HUGE mix of peppers of all heat ranges)
- 1 sweet onion (chopped)
- 1 medium-sized carrot (peeled and chopped)
- 2 tablespoons chopped fresh parsley (basil is good, too!)
- 2 garlic cloves (minced)
- 1 cup tomato juice
- ¼ cup red wine vinegar
- ¼ cup olive oil
- Juice from ½ lemon
- 1 tablespoon sriracha
- 1 teaspoon Worcestershire
- Salt and pepper to taste
- Chopped tomatoes (olive oil, parsley or basil and croutons for serving)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 23G49% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 335mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.