Easy Gazpacho Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Spanish chilled soup made from fresh raw vegetables blended with bread and olive oil. Light, refreshing, and tangy, it's perfect for summer meals when you want something cool and quick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ounces stale white bread
- 6 large tomatoes
- 1 green bell pepper (cut into chunks)
- 1 Persian cucumber
- 1/2 small red onion
- 2 cloves garlic
- 4 tbsp olive oil (extra virgin )
- 2 tbsp sherry vinegar (or red wine vinegar )
- 1/2 tsp kosher salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 266mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 52mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.