Easy Gazpacho Recipe
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Small Town Woman · by Beth Pierce5.0 (16)

Easy Gazpacho Recipe

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 9G27% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 10G73% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled Spanish tomato soup made with fresh vegetables and spices. Refreshing and flavorful. Ideal for hot summer days.

mainspanishsoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large tomatoes peeled and chopped
  • 1/2 small yellow or red onion chopped
  • 1/2 English cucumber peeled and chopped
  • 1 small red pepper chopped
  • 2 cloves garlic minced
  • 1 jalapeno minced
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • ½ teaspoon Tabasco Sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 1/2 teaspoons ground cumin
  • ⅛ teaspoon ground cayenne pepper
  • 2 tablespoons fresh basil chopped
  • 1/8 teaspoon dried marjoram
PREP
30M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.