Isabel Eats · by Isabel Orozco-Moore★ 5.0 (6)
Easy Gazpacho Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 16G47% OF CAL
3G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold tomato soup blended with cucumbers, peppers, and garlic, finished with olive oil. Refreshing and perfect in summer.
mainspanishsoup⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe plum or roma tomatoes, (halved, core and seeds removed)
- 1 medium cucumber, (peeled and cut into coins )
- 1 medium red bell pepper, (stem and core removed)
- 1/2 medium sweet yellow onion, (peeled and cut into large chunks)
- 2 cloves garlic
- 1/4 cup cilantro
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper ((optional))
- garnishes: croutons, cilantro leaves, olive oil
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 16G47% OF CAL
3G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 8G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 446mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 47mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.