Yellow Bliss Road · by Kristin Maxwell
Easy Gazpacho
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 3%
CARBS 10G58% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook tomato soup blended smooth with cucumber and herbs. Served cold, it's refreshing and perfect for hot summer days.
mainsoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 Roma tomatoes (chilled)
- 1 seedless English cucumber (chilled)
- ¾ cup sweet yellow onion (diced)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- ¼ cup balsamic vinegar
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- Additional fresh herbs for garnish (basil, parsley)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 3%
CARBS 10G58% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 30mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.