Oh My Veggies · by Nicole
Easy Garlic Skillet Bread (Vegan)
NUTRITION · PER SERVING148M COOK
CAL 11%·PRO 9%
CARBS 31G58% OF CAL
2G FIBER1G ADDED1G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and herb skillet bread made with olive oil instead of butter. Soft, fluffy, and entirely vegan despite its buttery flavor.
sidemediterraneanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plant based milk
- 1/4 cup olive oil
- 1 tbsp yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 2 1/4 cups flour
At a glance
PER SERVING · TIME 148M
CAL 11%·PRO 9%
CARBS 31G58% OF CAL
2G FIBER1G ADDED1G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 18m
- Sodium
- 163mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.