Easy Garlic Shrimp Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp and crisp vegetables tossed in a savory-sweet garlic sauce thickened with cornstarch. This quick stir-fry comes together in 20 minutes and feels light yet satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined shrimp
- ½ cup chicken broth
- ¼ cup soy sauce
- 3 cloves minced garlic
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 1 cup sugar snap peas
- 1 sliced red bell pepper
- ½ cup shredded carrots
- sliced green onions
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1661mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.