Salt & Lavender · by Natasha★ 5.0 (3)
Easy Garlic Sautéed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 14%
CARBS 11G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G66% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms in a buttery, garlicky sauce with lemon and parsley. A simple, elegant vegetable side that pairs with nearly any protein.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/4 cup butter (cut into smaller pats)
- 1/2 medium onion (chopped)
- 16 ounces cremini mushrooms (sliced)
- 1/2 teaspoon Italian seasoning
- 4 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice + zest of 1/2 lemon
- 2 tablespoons chopped fresh parsley
- Salt & pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 14%
CARBS 11G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G66% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.