
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (42)
Easy Garlic Rice Pilaf Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 16%
CARBS 62G72% OF CAL
1G FIBER0G ADDED1G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic white rice cooked in garlic-butter broth with parsley. Simple and garlicky, it pairs with many mains. Uses four core ingredients for maximum flavor with minimal effort.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups rice (- see note 1)
- 10 cloves garlic (- see note 2)
- 3 tbsp butter
- 1 1/2 cups vegetable broth, hot (- see note 3)
- 1/2 tsp salt
- fresh parsley - optional garnish
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 16%
CARBS 62G72% OF CAL
1G FIBER0G ADDED1G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 562mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 42mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
