
Salt & Lavender · by Natasha★ 5.0 (65)
Easy Garlic Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 15%
CARBS 35G46% OF CAL
4G FIBER3G SUGAR29G OTHER
FAT 17G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter, heavy cream, and roasted garlic. A comforting side dish that feels restaurant-quality.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Russet or Yukon Gold potatoes
- 3/4 cup heavy/whipping cream
- 1/2 cup butter (1 stick)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- Pepper (to taste)
- For serving: chopped chives and/or parsley (optional, to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 15%
CARBS 35G46% OF CAL
4G FIBER3G SUGAR29G OTHER
FAT 17G49% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
