Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy garlic lemon sugar snap peas
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 7%
CARBS 10G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snap peas sautéed quickly with garlic, lemon, and red pepper flakes until lightly charred. A bright, crisp side dish ready in minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 tbsp olive oil
- 500 g (1lb) sugar snap peas
- 3-4 garlic cloves (crushed)
- pinch of chilli flakes
- 1-2 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 7%
CARBS 10G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 248mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.