Emily Bites · by Emily Bites
Easy Garlic Knots
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 16G71% OF CAL
0G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic knots made from pizza dough, brushed with garlic butter and Italian seasonings. A simple, savory side dish that's ready in just 20 minutes and pairs well with pasta or salads.
sideitalianbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (13.8 oz) can of Pillsbury Classic Pizza Crust ((or similar pre-made pizza dough))
- 2 tablespoons light butter (I used Land O’Lakes)
- 1 teaspoon minced garlic
- ½ teaspoon Italian seasoning
- Salt or garlic salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 16G71% OF CAL
0G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 4mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.