Minimalist Baker · by Minimalist Baker★ 4.7 (101)
Easy Garlic & Herb Vegan Cheese
NUTRITION · PER SERVING1500M COOK
CAL 2%·PRO 3%
CARBS 3G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spreadable vegan cheese infused with garlic, lemon, and dill using cashews and nutritional yeast. Rich and cheesy-tasting.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups raw cashews
- 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp))
- 1/2 tsp garlic powder ((plus more to taste))
- 1 medium lemon, zested
- 1/4 cup lemon juice ((2 medium lemons yield ~1/4 cup or 60 ml))
- 1/2-2/3 cup water
- 2 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 2 Tbsp olive oil
- 2 Tbsp finely minced fresh dill
At a glance
PER SERVING · TIME 1500M
CAL 2%·PRO 3%
CARBS 3G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25h
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 4mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1500M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.