
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Easy Garlic Herb Baked Salmon
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked salmon seasoned with garlic and fresh herbs, cooked on a sheet pan. Flaky and tender, ready in under 25 minutes. A quick, elegant dinner option.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole salmon filet
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic (about 3 cloves)
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1/2 lemon (thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 321mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 11mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
