Buns in My Oven · by Karly Campbell
Easy Garlic Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 16G94% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, garlicky salad dressing made with mayonnaise, red wine vinegar, Dijon mustard, and fresh garlic. Creamy and tangy, perfect for lovers of assertive garlic flavor.
condimentamericangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 fat cloves garlic
- 2 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- 1 lemon
- 1 teaspoon dijon mustard
- 1/3 cup olive oil
- 1/2 teaspoon dried oregano
- 2 tablespoons freshly grated Parmesan
- Salt and fresh cracked pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 16G94% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 255mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 25mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.