Salt & Lavender · by Natasha★ 4.9 (44)
Easy Garlic Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 86%
CARBS 48G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 42G51% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic pasta with tender chicken in a light white wine and lemon sauce. Simple and restaurant-quality, ready in 30 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 2 chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 3 cloves garlic (minced)
- 1/2 tablespoon flour
- 1/2 cup chicken broth or dry white wine
- 1/2 teaspoon lemon juice
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 86%
CARBS 48G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 42G51% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 706mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.