Simply Delicious · by Alida Ryder★ 4.5 (68)
Easy garlic cheese pasta
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 38%
CARBS 53G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic and cheese pasta finished with bright lemon juice and fresh parsley. Creamy and aromatic, it comes together in under 20 minutes for an easy weeknight dinner.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 3-4 garlic cloves (crushed)
- 1 heaped tablespoon flour
- 1-1½ cups milk
- ½ cup cream (alternatively use all milk)
- 2 cups grated cheese of your choice (I used 1 cup mature cheddar and ½ cup each of mozzarella and Parmesan)
- handful fresh parsley (chopped)
- squeeze of fresh lemon juice
- salt & pepper to taste
- 500 g pasta of your choice (cooked (reserve 1 cup of the cooking water))
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 38%
CARBS 53G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 655mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 352mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.