Oh Sweet Basil · by Carrian Cheney★ 4.2 (14)
Easy Garlic Butter Steak
NUTRITION · PER SERVING30M COOK
CAL 66%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 117G80% OF CAL
49G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy garlic butter steak is seared on the stovetop then finished in the oven, topped with a homemade garlic compound butter. It's a restaurant-quality date night meal.
mainamericanbeef🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Rib-Eye Steaks (12 oz each, 1 ¼-inch-thick*)
- 4 Tablespoons Olive Oil
- Kosher Salt and Freshly Ground Black Pepper (to taste)
- 1/2 Cup Unsalted Butter (at room temperature)
- 3 Cloves Garlic (minced (especially wonderful if you use roasted garlic))
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
At a glance
PER SERVING · TIME 30M
CAL 66%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 117G80% OF CAL
49G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 768mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 26mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.