Simply Delicious · by Alida Ryder★ 4.8 (26)
Easy Garlic butter sauce
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 16%
CARBS 11G16% OF CAL
4G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 23G79% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and versatile garlic butter sauce made with just five ingredients. Perfect poured over fish and seafood to add rich, garlicky flavor.
condimentfrench🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup butter
- 4-6 garlic cloves (minced)
- 2 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 16%
CARBS 11G16% OF CAL
4G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 23G79% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 217mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.