Simply Delicious · by Alida Ryder★ 4.0 (1)
Easy Garlic Butter Roasted Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 5G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G82% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted mushrooms infused with garlic, herbs, and butter, finished with a squeeze of lemon. A savory side or topping for breakfast toast.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g (1½lbs) mushrooms
- ½ cup melted butter
- 6 garlic cloves (finely chopped/crushed )
- pinch of chilli flakes ((optional))
- 2 tbsp chopped parsley
- 1 tsp dried oregano
- 2 tsp lemon juice
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 5G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G82% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 14mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.