Iowa Girl Eats · by Kristin Porter★ 4.8 (13)
Easy Garlic Butter Roasted Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 13%
CARBS 8G26% OF CAL
3G FIBER3G SUGAR2G OTHER
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms roasted with garlic, butter, and herbs until tender and browned. A simple, elegant side dish that's naturally gluten-free and deeply savory.
sideamerican🥧 baking dish🍳 skillet⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter (or vegan butter)
- 4 cloves garlic (pressed or minced)
- 16 oz mushrooms (white or baby bella)
- salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 13%
CARBS 8G26% OF CAL
3G FIBER3G SUGAR2G OTHER
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.