Skinnytaste · by Gina Homolka★ 5.0 (5)
Easy Garlic Broccolini
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 6G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed broccolini with garlic, olive oil, and red pepper flakes. Tender and garlicky with a mild heat finish. A simple, healthy vegetable side for any main.
sideamerican🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 bunches broccolini
- 6 cloves peeled garlic (sliced thin)
- 1 1/2 tbsp extra virgin olive oil
- kosher salt
- pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 6G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 294mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 35mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.