Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Easy Garlic Bread Knots
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 12G38% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic knots flavored with oregano, parsley, and red pepper flakes. An easy Italian-inspired bread appetizer or side dish that bakes in just 20 minutes.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (16.3-ounce) can refrigerated buttermilk biscuits (I use Pillsbury Homestyle)
- 5 tablespoons melted butter
- 2 teaspoons garlic salt
- 2 teaspoons dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons grated Parmesan cheese
- pizza sauce for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 12G38% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 567mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.