Jo Cooks · by Joanna Cismaru★ 4.8 (12)
Easy Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 13G22% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 18G70% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, toasty garlic bread with butter, garlic, parmesan, and melted mozzarella on a crusty loaf. A simple, aromatic side that elevates any meal with minimal effort.
sideitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup butter (softened, salted)
- 4 cloves garlic (minced, or use roasted garlic)
- ½ cup Parmesan cheese (shredded)
- 1 tablespoon parsley (freshly chopped)
- 1 French loaf (sliced in half lengthwise)
- 1 cup mozzarella cheese (shredded, optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 13G22% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 18G70% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 375mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.