The Chunky Chef · by The Chunky Chef★ 4.8 (43)
Easy Garlic and Herb Veggie Dip
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 16G97% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb and garlic dip made with mayo and sour cream. Fresh herbs and spice make it perfect for serving with vegetables at parties and gatherings.
starteramericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp dried parsley
- 1 Tbsp dried chives
- 1/2 - 1 tsp dried tarragon
- 1/2 - 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/4 tsp paprika ((or smoked paprika))
- 1/4 tsp dried minced onion
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 16G97% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 15mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.