Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Garlic and Herb Pasta
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 32%
CARBS 87G50% OF CAL
4G FIBER78G OTHER4G TOTAL SUGAR
FAT 30G40% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spaghetti tossed with garlic, fresh herbs, olive oil, and lemon. An easy, herbaceous pasta dish that lets quality ingredients shine.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. spaghetti
- 1/2 cup extra virgin olive oil
- 6 large garlic cloves, chopped
- 1/4 teaspoon red pepper flakes, or as desired
- 1/4 cup fresh chopped basil
- 3 tablespoons fresh chopped parsley
- 1 tablespoon fresh chopped oregano
- 1/4 cup vegan parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and black pepper, as desired
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 32%
CARBS 87G50% OF CAL
4G FIBER78G OTHER4G TOTAL SUGAR
FAT 30G40% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 10mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.