Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Easy Garlic Aioli and Parmesan Fries
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 12%
CARBS 33G17% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 66G77% OF CAL
8G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot fries tossed with a quick garlic aioli, Parmesan, and herbs. A simple but flavorful way to elevate plain fries.
sideamericangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup real mayonnaise ((like Hellman's))
- 1 large clove garlic (finely minced)
- 1 tsp freshly squeezed lemon juice
- Pinch salt
- Freshly ground black pepper
- Cooked hot fries
- Cheater Garlic Aioli ((recipe above))
- 1/3 cup freshly grated Grano Padano or Parmesan cheese
- Chopped fresh flat-leaf parsley
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 12%
CARBS 33G17% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 66G77% OF CAL
8G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 207mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.