Creme de la Crumb · by Tiffany★ 5.0 (10)
Easy Garlic Aioli
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic aioli made without traditional roasted garlic, using garlic powder for speed. This creamy sauce pairs well with vegetables, fries, and seafood.
condimentamericandairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil
- ½ teaspoon garlic powder
- 1 egg yolk (at room temperature)
- ¼ teaspoon salt
- 2 teaspoons lemon juice (fresh squeezed)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 99mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 4mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.