Easy Garden Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh garden salad with lettuce, tomatoes, bacon, eggs, and croutons tossed in homemade buttermilk dressing. Crisp and satisfying with varied textures. A versatile side that works with any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head Iceberg lettuce (cored and chopped)
- 1 cup cherry Tomatoes (halved)
- 4 slices cooked bacon (chopped)
- 2 hard boiled eggs (diced)
- 1/2 cup croutons
- 1/4 medium red onion (thinly sliced into half rings, or 1/4 cup chopped chives)
- 1 recipe (Buttermilk Ranch Dressing)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 491mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 26mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.