Mom On Timeout · by Trish - Mom On Timeout★ 4.0 (1)
Easy Garden Blender Salsa
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 15G89% OF CAL
3G FIBER1G ADDED7G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato salsa made in a blender with garlic, jalapeño, and cilantro. A quick, garden-fresh condiment.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 medium red onion (divided)
- 1 jalapeno (seeded)
- 1 lime (juice from lime)
- 3 cloves garlic (crushed)
- 5 Roma or Plum tomatoes (halved, seeds removed)
- 1 tsp Kosher salt
- 1/2 tsp sugar
- cilantro (about half a bunch)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 15G89% OF CAL
3G FIBER1G ADDED7G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 884mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 30mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.