Easy Fudgy Pumpkin Brookies
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Crazy for Crust · by Dorothy Kern

Easy Fudgy Pumpkin Brookies

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 10%
CARBS 61G59% OF CAL
3G FIBER15G OTHER43G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A two-layer cookie bar with spiced pumpkin cookies on the bottom and fudgy chocolate brownies on top. A fall-inspired treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • ½ cup (113g) unsalted butter (melted)
  • ⅓ cup (81g) pumpkin puree
  • ¾ cup (150g) packed dark brown sugar (light may be substituted)
  • ¼ cup (50g) granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • 1 ¾ cups (217g) all-purpose flour
  • 1 box brownie mix (for a 9x13 pan, plus ingredients called for to make brownies OR)
  • 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
  • ¾ cup (170g) unsalted butter
  • 1 ¾ cups (350g) sugar
  • 3 large eggs
  • 2 tablespoons (10g) unsweetened cocoa powder
  • 1 cup (124g) all-purpose flour
  • 1 cup (170g) chocolate chips
PREP
30M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.