Simply Delicious · by Alida Ryder★ 4.0 (27)
Easy fudgy pecan shortbread
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread topped with creamy caramel and chopped pecans. A classic cookie bar worthy of giving as a homemade gift.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups flour
- ½ cup sugar
- ½ cup butter (room temperature )
- 400 g (14oz) sweetened condensed milk
- 4 tbsp butter
- 2 tbsp syrup (maple syrup, honey, golden syrup)
- ¾ cup pecans (roughly chopped)
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 65mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 86mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.