Crazy for Crust · by Dorothy Kern★ 5.0 (13)
Easy Fudgy Caramel Brownies
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 7%
CARBS 36G47% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies topped with homemade caramel sauce. An indulgent chocolate dessert that's relatively easy to make.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces (113g) unsweetened baking chocolate
- ¾ cup (170g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 cup (124g) all-purpose flour
- ½ cup (100g) granulated sugar
- 2 tablespoons (28g) unsalted butter, sliced
- ⅓ cup (79ml) heavy whipping cream
- ½ teaspoon vanilla extract
- Pinch salt
- Sea Salt, Coarse Salt, or Kosher Salt for topping ((optional))
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 7%
CARBS 36G47% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 114mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.