Easy Fudge Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate candy made with just five ingredients and no candy thermometer. Ready in under 30 minutes and cut into 32 pieces, this is the easiest chocolate fudge you can make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups (12 oz) semisweet chocolate chips¹
- 1 14 oz can condensed milk
- ¼ teaspoon finely ground sea salt ((you can substitute regular table salt if needed))
- 1 Tablespoon butter, salted or unsalted will work, use whichever you have on hand (plus additional for buttering pan)
- ¾ teaspoon vanilla extract (I like using vanilla bourbon extract whenever I have it on hand)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 19mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 35mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.