House of Nash Eats · by Amy Nash★ 5.0 (5)
Easy Fudge Recipe
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 3%
CARBS 24G60% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, homemade chocolate fudge made with pantry staples. Rich and decadent like grandma used to make. Perfect for holidays and gift-giving.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup salted butter (cubed)
- 1 1/4 cups milk chocolate chips
- 1 1/4 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 12 ounces evaporated milk
- 4 cups granulated sugar
- 2 1/4 cups mini marshmallows
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 3%
CARBS 24G60% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 29mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.