Two Peas & Their Pod · by Maria Lichty★ 4.4 (61)
Easy Fudge
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 5%
CARBS 23G53% OF CAL
3G FIBER0G OTHER20G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, decadent fudge made with just chocolate, butter, condensed milk, salt, vanilla, and walnuts. A foolproof holiday favorite that comes together with minimal fuss.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3 cups semi-sweet chocolate chips, (I use Guittard)
- 2 tablespoons unsalted butter
- 14 oz can sweetened condensed milk
- 1/2 teaspoon flaky sea salt
- 1 teaspoon pure vanilla extract
- 1 cup chopped toasted pecans or walnuts, (optional)
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 5%
CARBS 23G53% OF CAL
3G FIBER0G OTHER20G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 67mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.