Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Easy Fudge Brownie Cake Recipe From Scratch
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 14%
CARBS 41G49% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie cake with peanut butter cookie dough frosting. Gluten-free and easily made dairy-free, this decadent dessert satisfies serious chocolate cravings.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 TBS Butter (or coconut oil)
- ¾ cup 6 oz. chocolate chips ((or unsweetened chocolate)*)
- 2 large eggs (lightly beaten)
- 2/3 cup coconut sugar**
- 2 tsp pure vanilla extract
- ¼ cup unsweetened cocoa powder (sifted***)
- 3 TBS cornstarch (or tapioca flour)
- 1/4 tsp sea salt
- ½ cup chocolate chips (optional, but recommended)
- ½ cup old fashioned oats (or oat flour)
- ¼ cup peanut butter
- 2 TBS coconut oil
- 1 TBS coconut sugar
- 2 TBS honey ((or maple syrup))
- 1 tsp pure vanilla extract
- ¼ tsp sea salt
- ¼ tsp baking soda
- ¼ cup mini chocolate chips
- 1-2 TBS milk
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 14%
CARBS 41G49% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.