Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Easy Fruit Tart Recipe
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 7%
CARBS 28G42% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tart with a graham cracker crust, creamy cheesecake filling, and topped with fresh assorted fruit and jam glaze. Light and impressive for entertaining.
dessertamerican🥣 mixer⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (162g) graham cracker crumbs
- 7 tablespoons (99g) unsalted Challenge Butter
- ¼ cup (50g) granulated sugar
- ¾ cup (178ml) cold heavy whipping cream
- 8 ounces (225g) Challenge Cream Cheese (, room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pound Assorted fruits ((approximately))
- 2 tablespoons apricot or raspberry jam
- 2 teaspoons lime juice or water
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 7%
CARBS 28G42% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 170mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 32mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.