Diethood · by Katerina Petrovska★ 5.0 (10)
Easy Fruit Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 24G100% OF CAL
3G FIBER8G ADDED11G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mix of seasonal melons, pineapple, and berries brightened with lemon and honey, finished with basil. Light and fresh, it works any time of day as a side, snack, or light dessert.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small cantaloupe (cut into bite-sized cubes)
- 1 pineapple (cut into bite-sized cubes)
- 2 cups sliced fresh strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
- ⅓ cup honey
- ¼ cup lemon juice
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 24G100% OF CAL
3G FIBER8G ADDED11G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 19g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 21mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.